Multi Award Winning Boutique Bed & Breakfast  
Luxury Five Star Boutique Bed & Breakfast in South Devon near Dartmouth and the River Dart 
01803 712990  |  07885 180487 |  
 
Luxury Boutique B&B in South Devon 
 

OUR FOOD  HIGHER GITCOMBE ★★★★★ 

Where old fashioned hospitality meets modern day comforts 

Our Food 

Lynnies breakfasts are home made, healthy, hearty and delicious! 
 
Wherever possible, we source our food locally. Our bacon and sausages could come from Eversfield Organic Farm, Riverford or Duchy of Cornwall. Amazing artisan breads from Dartmouth, Totnes and Dartington food markets and eggs from nearby farms. Our organic dry foods are supplied by Green Life Health Food store in Totnes and fresh foods come from a range of local fruit and vegetable shops. We are lucky to have a host of fabulous local suppliers, please see our local suppliers page. 
 
We also cater for vegetarians, coeliac and gluten free diets. 
Please advise us of any special dietary requirements, we will do our best to accommodate you. 

HIGHER GITCOMBE SAMPLE BREAKFAST MENU 

OUR WONDERFUL BUFFET TABLE 

Our Buffet Table has a wonderful selection of up to 15 different cereals, nuts, seeds and dried and fresh fruits. 
 
We also have gluten free granola and muesli. 
 
Or, make your own muesli with chia seeds, goji berries, nuts and seeds and organic jumbo porridge oats. 
 
Changing daily selection of fresh seasonal fruits with possibly poached plums, stewed apple or baked peaches with a drizzle o amoretto. 

OUR DELICIOUS JOLLY BREAKFAST STARTERS 

Lynnies colourful Jolly Breakfast Sundae is a great way to start the day with mangoes, strawberries and blueberries. 
 
Home-made hot breakfast fruit crumbles with stewed fruits topped with a healthy muesli, nuts and flaked almonds – served with alpro yoghurt. 
 
Hot organic jumbo porridge oats with honey and almonds. 
 
Delicious organic breakfast pots with layers of granola, yoghurt and berries. 
 

OUR MAIN EVENT THE DEVONSHIRE COOKED BREAKFAST 

Lean back bacon from Luscombes in Totnes 
 
Old English sausages from Chris Mc’Cabe of Totnes. 
 
Tomatoes sliced and baked in the Aga 
 
Chestnut mushrooms sauted in a little bran oil, sprinkled with seasoning 
 
Heinz or Branston baked beans 
 
The best fried bread ever (according to Mr. Jolly) 
 
Lynnies home made sauté potatoes with the secret seasoning! 
 
Large free range eggs from Liverford Farm, gorgeous golden yolks can be fried, poached or boiled or 
 
Mr Jollys Scrambled eggs 
 
A special Jolly treat – Hot Croissants or Pain au Chocolat served with a sliced strawberry, mango and passion fruit coulis, with Belgium chocolate sauce drizzled around the edge, honey on top with flaked almonds and sprinkled with a little icing sugar! 
 
We have wholemeal brown and white farmhouse bread for toast, gluten free is also available 
 
We have a wide selection of teas available including camomile, green, peppermint, de-caff and earl gray. 
 
Your freshly ground coffee is served in cafetières 

A SAMPLE OF OUR SPECIALS 

How about a fillet of undyed smoked haddock loin with lemon juice, sprinkled with parmesan and served with poached eggs, cherry tomatoes and sauté potatoes. 
 
Or, Kippers with lemon juice, melted butter and served with brown buttered toast triangles 
 
Sometimes we have fresh salmon kebabs served with wilted spinach and brown and white quinoi. 
 
Or Lynnies home made bubble and squeak cakes topped with a poached egg, sprinkled with cheese and served with crispy streaky smoked bacon. 
 
Mr. Jollys Scrambled Eggs with smoked salmon, lemon wedges and toast triangles